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  • News Release: Grand Opening - Farm Burger in Peachtree Corners

    Decatur-based Farm Burger Opens in Peachtree Corners’ Town Center with Grass-finished Burgers and Other Fresh Fare
    ATLANTA—March 21, 2019—Grassfed burger restaurant Farm Burger will open in Peachtree Corners’ Town Center on Tuesday, March 26 at 5170 Town Center Blvd. The ethical burger restaurant group offers high-quality, locally sourced ingredients, including 100 percent grassfed, grass-finished beef burgers, as well as chicken burgers, vegan offerings, farm-fresh salads and more.

    The Peachtree Corners location is Farm Burger’s sixth restaurant in Georgia, joining locations in Decatur, Dunwoody, Buckhead, Grant Park and inside the Mercedes-Benz Stadium. The fast-casual eatery also has restaurants in Alabama, California, North Carolina and Tennessee, bringing the brand’s total footprint to 13 locations across five states.
    “In true Farm Burger fashion, we have grown organically since opening our first Decatur store in 2010,” said George Frangos, co-founder of Farm Burger. “We don’t have a copy-paste growth model. For us, it’s about establishing roots, cultivating relationships and nourishing community in every market we call home. We have wanted to bring Farm Burger to Peachtree Corners for a while and are thrilled to open in a thriving new development like Town Center. We are excited to share the Farm Burger experience with this community and the surrounding areas.”
    As part of the opening, Farm Burger has partnered with Norcross High School to raise money for the Norcross High School Foundation for Excellence during its private Friends & Family preview events. A registered 501c3, the Foundation helps to bridge the gap between state and county funding and ensure the success of all Norcross High School students through academics, arts and athletics.
    Founded in 2010 by organic rancher Jason Mann and seasoned restaurateur George Frangos, Farm Burger is an ethical burger restaurant group committed to leading the fast-casual industry in forging a sustainable food future. Farm Burger crafts 100 percent grassfed, grass-finished beef burgers, dry-aged and ground fresh, as well as other locally sourced menu items, with an emphasis on in-house production of cured meats, pickles, sauces, jams and preserves.
    “At Farm Burger, we believe that good food begins on the farm,” Mann said. “Our goal has always been to reroute the traditional supply system to function less like a corporation and more like an ecosystem. Farm Burger exists as the crosspoint between consumers and farmers to educate communities on where their food comes from and why it matters. Our cattle are fattened and finished on sweet grass, never fed antibiotics or growth hormones, and always humanely raised and handled. Our menu is simple but thoughtful, crafted by chefs who want to honor the integrity of ingredients. We’re grateful for the opportunity to support farmers across the state of Georgia, and here in Peachtree Corners.”
    In addition to in-house dining, Farm Burger has a number of catering options to accommodate parties big and small. From fresh deliveries to 100 percent grass-fed beef burgers grilled on site, the restaurant’s event coordinators work to create customized spreads for every occasion. Farm Burger also offers a loyalty app, which allows customers to order ahead, earn rewards and invite friends to join the Farm Burger community.
    Farm Burger Peachtree Corners is located at 5170 Town Center Blvd, Peachtree Corners, GA 30092. For more information, visit www.farmburger.com.
    About Farm Burger
    Farm Burger is a restaurant group committed to serving 100 percent grassfed, grass-finished beef burgers. Farm Burger was founded in Atlanta by farmer and rancher Jason Mann and restaurateur George Frangos. Since 2010, the Farm Burger team has brought communities together through creative menus and locally sourced ingredients. Its signature FB Burger ranks among Food & Wine’s Best Burgers in the U.S. In 2018, Farm Burger earned a spot on the Good Food 100 Restaurants™ List for its work to promote good food and sustainable food systems. Currently, the brand operates 13 locations across the United States. For more information, visit farmburger.com.

    For more information, contact:
    Molly White
    (404) 510-0491

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