SOLD OUT
NO WALK-INS
Join us for Our Speaker Series Luncheon at
Noble Fin
on August 31, 2016
from 11:30 - 1:30
As part of the program
Al Simon, Master Trainer and Coach - Sales Performance
with Sandler Training by Simon Inc.
will present
"Getting People Interested
In Doing Business With You - Quickly!"
Don't miss this great opportunity to enjoy a great meal,
hosted by Noble Fin while you learn
some new skills and ideas you can use immediately!
Your admission includes lunch,
non-alcoholic beverages, and program
Sample PCBA Menu Options for Wednesday
BOOKMAKER SALAD WITH PICKLED SHRIMP
mixed greens, mushrooms, salami, chopped egg, sweet onion, pecorino-red wine vinaigrette.
NICOISE SALAD*
Seared Rare Tuna, arugula, tiny potatoes, olives, thin beans, Calabria peppers,
BIG GARDEN SALAD
Mixed Greens, tomatoes, radishes, carrots, cucumbers, pickled red onion, mushrooms, thin beans, grape tomatoes, champagne vinaigrette.
WAGYU FLANK STEAK CHOPPED SALAD
carrots, radishes, grape tomatoes, croutons, smoked blue cheese dressing
BROILED SALMON ON A WARM BRUSSELS SPROUTS SALAD
apples, pistachios, creme fraiche, cider syrup, cider vinegar
SHRIMP PO BOY
spicy remoulade, tomatoes and red onions, fries
SHELLFISH STEW
shrimp, clams, mussels, cannelini beans, olives, preserved lemon, tomato saffron broth, aioli toast
HADDOCK AND CHIPS
malt vinegar fries, tartar sauce, horseradish slaw
SAUTÉED GULF SHRIMP,
tasso ham, garlic gravy, creamy stone ground grits